The Beachcomber at Crystal Cove delivers a vibrant menu that perfectly complements its breathtaking oceanfront location. Mornings start with irresistible BEACHCOMBER BEIGNETS—light, airy puffs dusted with powdered sugar and paired beautifully with rich coffee. Fresh fruit crepes brim with seasonal berries, bananas, and mascarpone, offering a bright, refreshing start to the day, while classics like the Crystal Cove omelette and Brioche French Toast cater to traditional tastes.
Lunch and dinner highlight fresh seafood with standout items like Mahi Mahi and Grilled Shrimp Tacos, layered with guacamole and chipotle aioli, bursting with flavor and texture. The Alaskan Cod Fish & Chips is a must-try, perfectly crispy and paired with housemade tartar sauce. Dinner elevates the experience—try the Blue Crab Stuffed Salmon or Sesame & Chili Crusted Yellowfin Tuna, each dish expertly balanced with fresh vegetables and silky purees.
Creative cocktails, like the famous Beachcomber Bloody Mary, add a spirited edge, rounding out a menu that is both approachable and refined. Every bite here feels like a celebration of coastal California’s rich flavors and relaxed hospitality.